chili is a fruit that is commonly used for cooking that dish was spicy. Cabe has been used in almost every dish rice side dish for your friends. However, they rarely know what the content of chili and what are the health benefits.
Well, in this article we will discuss about the content and benefits of chili for health and herbal medicine.
CONTENT & CHEMICAL PROPERTIES
Fruits contain capsaicin, dihidrokapsaisin, vitamins (A, C), resin, dye kapsantin, carotene, kapsarubin, zeasantin, kriptosantin, clan lutein. In addition, it also contains minerals, such as iron, potassium, calcium, phosphorus, and niacin. The active substance capsaicin efficacious as a stimulant. If a person consumes too much capsaicin will cause a burning sensation in the mouth and tears.
Chili spicy taste, its heat. Nutritious fruit stimulant, increased appetite (stomakik), laxative sweat (diaforetik), stimulating the skin, and as a liniment.
INDICATIONS
The fruit is used for the treatment of rheumatism, ulcers, toothache, influenza, and improve appetite.
The sap of young leaves are used to: facilitate childbirth.
HOW TO USE
For drugs taken, boiled or 0.5-1 g dried fruit, and puree to a powder.
For external use, boiled 0.5-1 g pieces, then boiled water is used as a compress drug. Additionally, chilies can be mixed with other materials for a liniment. The sap of young leaves are used for the treatment of wounds, ulcers, and toothache.
EXAMPLE OF USE IN THE COMMUNITY
Treating Arthritis
Pour 10 g of red chilies powder in 1/2 cup hot water. Stir until smooth and set aside a few minutes. Results seduhannya smeared on the sick body.
Treat wounds, ulcers
Apply vegetable oil on some leaves chili, then layukan over low heat. Attach leaves the chili warm while on the injured skin.
Okay, that he some of the benefits and efficacy of red pepper to health and natural medicine. Hopefully this article useful and add your insights.
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